cut of meat
英
美
[网络] 切肉
双语例句
- She taught me how to cook, to shop, what to look for in a cut of meat and how to get the best bargains.
她教会我如何烹饪、买菜，怎样辨别肉好不好，怎样讲价。 - Parallel cutting is used to cut broad, thin slices of meat or vegetables.
这种切法主要是用来切一些比较长的蔬菜，像萝卜和黄瓜。 - A small cut of meat including part of a rib.
包括一部分肋骨的小肉块。 - Cut of meat including one or more ribs.
包括一条或多条肋骨的肉块。 - A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib.
一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片。 - A cut of meat from the breast or lower chest especially of beef.
胸部或胸以下的肉块，特别指牛肉。 - Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。 - Which cut of meat would you recommend for a stew?
如果炖的话，你推荐使用哪块肉？ - A cut of meat ( beef or veal or mutton or lamb) from the upper part of the leg.
在火上烤肉用的串肉扦。腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。 - Relating to, consisting of, or resembling flesh. a cut of meat including more than one rib.
肉的，肉质的与肉有关的、含肉的或似肉的含不止一条肋骨的肉块。